£11.90 – £35.70
Dry cured pork leg joint is a master piece at any Christmas dinner.
Food highlight of Bob’s family Christmas. Cooked on Christmas eve night, smothered and glazed in honey and mustard baked until dark, eat the nice gnarly crispy bits off. Slice bits for Christmas dinner on Christmas day, have the left overs in sandwiches on boxing day. The gammon, a real festive hero.
Highest welfare, rare breed Yorkshire pork, chosen for exceptional quality and flavour.
Our chosen breeds will carry an extra bit of fat to infuse moisture naturally. Melt in your mouth stuff. Awesome flavour.
Our Butchers are obsessed with curing, inspired by their travels they are meticulous and always striving for perfection.
Early bird special. Get 10% off if you order before Dec 1st. Use code EARLYBIRD21.
Collection 23rd and 24th December – Headbangers HQ, 54 High Street, Starbeck, Harrogate, North Yorkshire HG2 7JE
Delivery will be 24th December (courier DPD).
Delivery £10.99 or free when you spend £70 or more.
Cut off for orders, Wednesday 9th December.
| Weight | N/A |
|---|---|
| Weight | 1kg, 2kg, 3kg |
